Full Description

(For UK-Based Customers)
Southern Nigeria is where ogbono originally appeared and was first grown. It is used in Gabon, Cameroon, and Guinea to make the mouthwatering ogbono soup as well as other soups. As a result of its ability to regulate blood sugar, it also provides therapeutic benefits for diabetic patients. Additionally, Ogbono possesses qualities that are beneficial for weight loss. It promotes heart health by lowering blood cholesterol, and because it has some analgesic effects, it also provides excellent pain relief.